Premium food storage solution designed for high-volume commercial kitchens. The Carlisle StorPlus food pan combines durability with practical functionality for restaurants, catering operations, and institutional food service.

Full-size dimensions accommodate standard equipment and prep stations. Black polycarbonate construction resists staining and discoloration from acidic foods and sauces. Four-inch depth provides ample capacity for bulk ingredient storage and food preparation.

Polycarbonate material withstands repeated washing cycles and high-temperature sanitization without warping or degrading. Lightweight design reduces fatigue during handling and transport between stations. Crystal-clear visibility allows quick inventory checks without removing the pan.

Durable construction handles the demands of busy kitchens with frequent use. Smooth interior surfaces facilitate easy cleaning and prevent food residue buildup. Compatible with standard food service equipment and storage systems.

Suitable for storing prepared foods, ingredients, and ready-to-serve items. Temperature-resistant material works in refrigeration, freezer, and ambient storage conditions. Stackable design maximizes vertical storage space in limited kitchen areas.

NSF-certified for food contact applications in commercial settings. Meets industry standards for food safety and sanitation requirements. Professional-grade quality ensures long-term reliability and consistent performance.

Ideal for meal prep operations, buffet service, and ingredient organization. Reduces cross-contamination risks with dedicated storage containers. Improves workflow efficiency by keeping frequently used items accessible and organized.

Invest in reliable food storage that supports daily kitchen operations and maintains food quality standards.        
          


        

• Height : 4
• Length : 20.75
• Size : Full-Size